Ingredients
1 cup rice 1/3 cup udad dal 2 cups coconut milk 1/2 tsp. methi (fenugreek) seeds 1/3 cup curds 1/2 tsp. soda bicarb Salt to tasteOil to shallow fry
Method:
Wash and soak the rice and dhal together. Add methi seeds and soak for 6-7 hours or overnight. To prepare coconut milk, put the grated coconut in a blender. Repeat with the same residue. Restrain. Add water and blend till smooth. Strain. Use this milk to grind the dosa batter. Add curds, soda, salt and mix well. Keep aside for 3-4 hours.
Heat the griddle, pour 1 spoon of batter. Proceed as for plain dosa. Even thick dosas may be made from the same batter, if desired. Serve hot with coconut or onion chutney.
1 cup rice 1/3 cup udad dal 2 cups coconut milk 1/2 tsp. methi (fenugreek) seeds 1/3 cup curds 1/2 tsp. soda bicarb Salt to tasteOil to shallow fry
Method:
Wash and soak the rice and dhal together. Add methi seeds and soak for 6-7 hours or overnight. To prepare coconut milk, put the grated coconut in a blender. Repeat with the same residue. Restrain. Add water and blend till smooth. Strain. Use this milk to grind the dosa batter. Add curds, soda, salt and mix well. Keep aside for 3-4 hours.
Heat the griddle, pour 1 spoon of batter. Proceed as for plain dosa. Even thick dosas may be made from the same batter, if desired. Serve hot with coconut or onion chutney.
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